Carpaccio cooked with tomatoes and hummus
|2 table spoons||:||olive oil|
5 minutes; serves 2
Suitable for vegetarians
For dressing: add 2-3 table spoons of lemon juice and olive oil to hummus; slice the tomatoes (in rings) and put on the plate. Place the dressing in the middle and over strew with black olives and herbs, cut into pieces.
we recommend Hum-Hum classical, savoury or with herbs and olive oil