Pancakes staffed with salmon, cheese and humuss
|90 gram||:||salmon fillet|
|60 gram||:||cheese “Rossiysky”|
|60 gram||:||pancake mix|
|1-2 table spoons||:||olive oil|
15 minutes; serves 2
- Make pancakes (according to the recipe shown on the pack of pancakes mix or according to your own recipe).
- Cut salmon fillet and cheese into fine long streaks.
- Spread out fish and cheese on two pancakes and roll them. Warm the pancakes into the microwave oven.
- Before servicing, pour sauce on the prepared pancakes with hummus with previously added 2-3 table spoons of lemon juice and olive oil.
we recommend Hum-Hum classical, savoury or with herbs and olive oil