Sweet chicken with hummus
|1/3 of glass||:||olive oil|
|3/4 of tea||:||salt|
|1/2 of tea spoon||:||caraway|
|1/2 of tea spoon||:||black ground pepper|
|1/4 of tea spoon||:||dried oregano (spice)|
|700 gram||:||chicken fillet|
20 minutes; serves 4
Advice! Pickled and fried red paprika and red onion will give additional colour and sweetness to dull everyday chicken fillet.
Way of cooking:
- Make marinade of olive oil, salt, pepper and oregano.
- Chop the chicken fillet and dice it; cut the vegetables into streaks and then add the chicken fillet and vegetables to the ready marinade.
- Place them in previously heated oven for 8 minutes for browning the vegetables and cooking the chicken fillet.
- Lay out hummus on the plate and add the ready chicken.
we recommend Hum-Hum classical or savoury