We produce our fillet slices according to the most demanding European standards. Each fillet is sliced maintaining the clean cut of fish belly with complete removal of fat tissue, cut of the ventral fin together with belly, complete removal of white film. Such thoroughness in the slicing process ensures perfectly homogenous texture and color.

Salting

Trademark LATIS red fish salting is a complicated process which is performed in sub-zero temperatures in order to preserve juiciness and delicacy of the fish. During this process each fillet is salted separately and carefully rotated several times. As a result LATIS provides you the top-quality slightly salted fish.
The unique technology of the salting process, rigid quality control and modern packing materials ensure that the best before terms are continuously improved.
We use only sea salt for salting process to keep fish natural freshness.

Light-Salted Salmon Filet Slices

Net weight, g : 130
Package size, mm : 200x300
Box size, mm : 380x253x136
Packages in a box : 30
Box net weight, kg : 5,3
Barcode : 4751004072864

Storage temperature -5°C +5°C

Light-Salted Trout Filet Slices

Net weight, g : 130
Package size, mm : 200x300
Box size, mm : 380x253x136
Packages in a box : 30
Box net weight, kg : 5,3
Barcode : 4751004072840

Storage temperature -5°C +5°C

Mild smoking

Mild smoking is a pretty delicate process. Check out best list of free online casino games on mapleleafonlinecasino.com! We start this process by salting the fish in order to keep it juicy, and afterwards the smoking process begins. The tight control of the temperature and humidity level assures the exquisite aroma, flavor and color.
We use only sea salt for smoking process to keep fish natural freshness.

Cold Smoked Salmon Fillet Slices

Net weight, g : 130
Package size, mm : 200x300
Box size, mm : 380x253x136
Packages in a box : 30
Box net weight, kg : 5,3
Barcode : 4751004072871

Storage temperature -5°C +5°C

Cold Smoked Salmon Fillet Slices with dill

Net weight, g : 130
Package size, mm : 200x300
Box size, mm : 380x253x136
Packages in a box : 30
Box net weight, kg : 5,3
Barcode : 4751004072888

Storage temperature -5°C +5°C

Cold Smoked Trout Fillet Slices

Net weight, g : 130
Package size, mm : 200x300
Box size, mm : 380x253x136
Packages in a box : 30
Box net weight, kg : 5,3
Barcode : 4751004072857

Storage temperature -5°C +5°C