Each fillet piece is sliced maintaining standard procedures like the clean cut of fish belly with complete removal of fat tissue, cut of the ventral fin together with belly, complete removal of white film. Same thoroughness ensures the perfectly firm and nice looking fillet pieces. All of the above guarantees the finest quality of the product which assures returning customers in the future.

Salting

Trademark LATIS red fish salting is a complicated process which is performed in sub-zero temperatures in order to preserve juiciness and delicacy of the fish. During this process each fillet is salted separately and carefully rotated several times. As a result LATIS provides you the top-quality slightly salted fish. The unique technology of the salting process, rigid quality control and modern packing materials ensure that the best before terms are continuously improved.
We use only sea salt for salting process to keep fish natural freshness.

Lightly – Salted Salmon Fillet

Net weight, g : 170
Package size, mm : 130x300
Box size, mm : 250x220x95; 380x253x120
Packages in a box : 10; 20
Box net weight, kg : 1,97; 3,4
Barcode : 4751004074806
Net weight, g : 210
Package size, mm : 130 x 300
Box size, mm : 290x200x75
Packages in a box : 10
Box net weight, kg : 2,1
Barcode : 4751004074370

Storage temperature -5°C +5°C

Mild smoking

Mild smoking is a pretty delicate process. We start this process by salting the fish in order to keep it juicy, and afterwards the smoking process begins. The tight control of the temperature and humidity level assures the exquisite aroma, flavor and color.
We use only sea salt for smoking process to keep fish natural freshness.

Mild Smoked Salmon Fillet

Net weight, g : 170
Package size, mm : 130x300
Box size, mm : 250x220x95; 380x253x120
Packages in a box : 10; 20
Box net weight, kg : 1,97; 3,4
Barcode : 4751004074806
Net weight, g : 210
Package size, mm : 130 x 300
Box size, mm : 290x200x75
Packages in a box : 10
Box net weight, kg : 2,1
Barcode : 4751004074370

Storage temperature -5°C +5°C