Salting

Trademark LATIS red fish salting is a complicated process which is performed in sub-zero temperatures in order to preserve juiciness and delicacy of the fish. During this process each fillet is salted separately and carefully rotated several times. As a result LATIS provides you the top-quality slightly salted fish. The unique technology of the salting process, rigid quality control and modern packing materials ensure that the best before terms are continuously improved.
We use only sea salt for salting process to keep fish natural freshness.