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  • Herring
    • Oil Group
    • Fried group
    • Salad group
    • Pickle group
    • Thermo-Vacuum Packaging
    • Lightly salted group
    • Cold Smoked
  • Fish delicacies
    • Fillet Slices
    • Fillet portions
    • Salmon in Preserves
  • Mackerel
    • Cold Smoked Mackerel
    • Hot Smoked
  • Sprat (Anchovy)
  • Laminaria
  • Weighting products

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