Spice-cured sprat, a traditional product for Latvian market, is produced only seven months in a year, from October to April. This is the period when Baltic sprat is at its best when it comes to natural maturation, which guarantees soft and yet piquant taste when spice-cured.

Sprats Fillet in Oil (with skin)

Net weight, g : 160
Package size, mm : 30х125
Box size, mm : 260х130х145
Packages in a box : 16
Box net weight, kg : 2,56
Barcode : 4751004079238

Sprats in Marinade

Net weight, g : 200
Package size, mm : 130x33
Box size, mm : 260x130x145
Packages in a box : 12
Box net weight, kg : 2,72
Barcode : 4751004070747
Net weight, g : 500
Package size, mm : 120x95
Box size, mm : 285x195x116
Packages in a box : 6
Box net weight, kg : 3,27
Barcode : 4751004070778
Net weight, g : 1000
Package size, mm : 135x120
Box size, mm : 405x270x120
Packages in a box : 6
Box net weight, kg : 6,5
Barcode : 4751004070792

Storage temperature +2°C +6°C
 

Pickle Sprats Fillet with Spices

Net weight, g : 130
Package size, mm : 160x270
Box size, mm : 260x130x145/ 290x 200x75
Packages in a box : 13/15
Box net weight, kg : 1,8/2,1
Barcode : 4751004076152

Sprats Fillet in Oil, skinned

Net weight, g : 160
Package size, mm : 111x24
Box size, mm : 310x220x100
Packages in a box : 16
Box net weight, kg : 2,86
Barcode : 4751004076176

Pickle Sprats Fillet

Net weight, g : 80
Package size, mm : 130x300
Box size, mm : 260x130x145
Packages in a box : 13
Box net weight, kg : 1,8
Barcode : 4751004076121
Net weight, g : 130
Package size, mm : 160x270
Box size, mm : 290x200x75
Packages in a box : 15
Box net weight, kg : 2,1
Barcode : 4751004076138