Sprats in brine

  • Net weight, g :

    500

  • Package size, mm :

    150x90x65

  • Box size, mm :

    380x254x136

  • Kosher :

    No

  • Kind of packing :

    preserves

  • Packages in a box :

    12

  • Shelf life :

    30 days

  • Temperature :

    not above +6° C

30 days not above +6° C

Anchovy fillets

  • Net weight, g :

    130

  • Package size, mm :

    160x320x5

  • Box size, mm :

    355x240x112

  • Kosher :

    No

  • Kind of packing :

    vacuum

  • Packages in a box :

    10

  • Shelf life :

    45 days

  • Temperature :

    not above +6° C

45 days not above +6° C

Anchovy fillets with spices

  • Net weight, g :

    130

  • Package size, mm :

    160x320x5

  • Box size, mm :

    355x240x112

  • Kosher :

    No

  • Kind of packing :

    vacuum

  • Packages in a box :

    10

  • Shelf life :

    45 dienas

  • Temperature :

    not above +6° C

45 dienas not above +6° C

Anchovy (sprat), a t raditional Latvian product, is only produced for seven months out of a year, from October to April. This is the period when Baltic sprat is at its best, which guarantees soft and yet piquant taste when spice-cured.