Herring fillets cold smoked

  • Net weight, g :

    1000

  • Package size, mm :

    160x270x10

  • Box size, mm :

    380x253x120

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    5

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

60 days not above +6° C

We use highest grade fish from Iceland and Norway for producing cold smoked herring . Our farmer partners consider us a very reliable partner and supply us with their best graded and filleted First Class herring which is vacuumed and shock frozen. This is a very labor-intensive process but it's the only way to assure that the fish remains fresh for at least twelve months.

Halibut

  • Net weight, g :

    117

  • Package size, mm :

    160x320x55

  • Box size, mm :

    355x240x112

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    15

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    1.8

  • Weight pieces :

    25

  • Net weight, g :

    227

  • Package size, mm :

    160x320x100

  • Box size, mm :

    355x240x112

  • Kind of packing :

    vacuum

  • Packages in a box :

    11

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    1.8

  • Weight pieces :

    25

60 days not above +6° C

Mild smoking is a delicate process. We start this process by salting the fish in order to keep it juicy prior to the smoking process. The tight control of the temperature and humidity levels assures the exquisite aroma, flavor and color. We use only sea salt for smoking process to keep fish natural freshness. We use fresh chilled raw materials to produce our delicacy. This is one of the reasons why our products are so famous for their delicious taste and extended shelf life. In our curing process we only use superior hardwood chips which allows us to reach the required delicate aroma and golden color at the same time minimizing the levels of combustion residue.

Salmon fillet sliced cold smoked

  • Net weight, g :

    117

  • Package size, mm :

    160x320x5

  • Box size, mm :

    355x240x112

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    15

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    1.8

  • Weight pieces :

    25

  • Net weight, g :

    227

  • Package size, mm :

    160x320x10

  • Box size, mm :

    355x240x112

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    11

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    1.8

  • Weight pieces :

    25

  • Net weight, g :

    456

  • Package size, mm :

    165x410x10

  • Box size, mm :

    420x170x175

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    5

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    1.8

  • Weight pieces :

    25

60 days not above +6° C

We use Superior class red fish of Norwegian origin which had been grown in the open nurseries right out in the sea and given only ecological and healthy feed. Due to this our products have unmatched color and flavor.We use Superior class red fish of Norwegian origin which had been grown in the open nurseries right out in the sea and given only ecological and healthy feed. Due to this our products have unmatched color and flavor.

Mackerel fillet sliced cold smoked

  • Net weight, g :

    227

  • Package size, mm :

    180x270x10

  • Box size, mm :

    355x240x112

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    15

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    3,8

  • Weight pieces :

    10

  • Net weight, g :

    454

  • Package size, mm :

    240x500x10

  • Box size, mm :

    510x225x120

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    10

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    3,8

  • Weight pieces :

    10

60 days not above +6° C

Mackerel split cold smoked

  • Net weight, g :

    1000

  • Package size, mm :

    200x300x10

  • Box size, mm :

    380x253x120

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    5

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

60 days not above +6° C

Mackerel cold smoked head-on

  • Net weight, g :

    1000

  • Package size, mm :

    180x450x50

  • Box size, mm :

    380x253x120

  • Kosher :

    Yes

  • Kind of packing :

    vaccum

  • Packages in a box :

    5

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

60 days not above +6° C

Freshly caught in the Northern Atlantic, the mackerel arrives at our production plant to start the transformation from just a valuable pelagic raw material into a real delicacy rich in Omega3 unsaturated fatty acids, vitamins and minerals. Firm and juicy „esh of our mackerel products along with their unique and delicate smoke aroma are unquestionable con†rmations of the highest standards of quality maintained by our highly experienced sta‡.

Herring cold smoked head-on

  • Net weight, g :

    1000

  • Package size, mm :

    160x270x10/ 130x400x30

  • Box size, mm :

    380x253x120

  • Kosher :

    Yes

  • Kind of packing :

    vacuum

  • Packages in a box :

    5

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

60 days not above +6° C

We use highest grade fish from Iceland and Norway for producing cold smoked herring . Our farmer partners consider us a very reliable partner and supply us with their best graded and filleted First Class herring which is vacuumed and shock frozen. This is a very labor-intensive process but it's the only way to assure that the fish remains fresh for at least twelve months.

Party Slices: salmon, halibut, mackerel cold smoked fillet

  • Net weight, g :

    453

  • Package size, mm :

    165x410x10

  • Box size, mm :

    420x170x175

  • Kosher :

    Yes

  • Kind of packing :

    vaccum

  • Packages in a box :

    5

  • Shelf life :

    60 days

  • Temperature :

    not above +6° C

  • Thickness :

    salmon 1,8mm; halibut 1,8mm; mackerel 3,8mm

  • Weight pieces :

    salmon 25 g; halibut 25 g; mackerel 10 g

60 days not above +6° C

We use only superior hardwood species for smoking that allows us to minimize the residual level of harmful products of combustion while cooking our fish as well as to reach the specific delicate aroma and golden color. Check out NZ online casino real money and win!